May 29 | 5pm | Taverne on Woodlake

Celebrate the unofficial start of summer with a lakeside Caribbean-style pig roast and live music at Taverne on Woodlake.

Menu

• Caribbean Whole-Roasted Pig
• Chimichurri Sauce
• Caramelized Onion Rum Sauce
• Coconut Grilled Pineapple Pilaf
• Roasted Yukon Gold Potato Salad
• Grilled Corn and Black Bean Salsa
• Mango Cilantro Coleslaw
• Guava Bread Pudding with Butterscotch Sauce
• Chocolate Bread Rolls with Honey Butter

$45 plus tax and gratuity

To make a reservation, call (920) 452-3888.