Skip to main content

Caribbean Pig Roast

May 29 | 5pm | Taverne on Woodlake

Celebrate the unofficial start of summer with a lakeside Caribbean-style pig roast and live music at Taverne on Woodlake.

 

Menu
  • Caribbean Whole-Roasted Pig
  • Chimichurri Sauce
  • Caramelized Onion Rum Sauce
  • Coconut Grilled Pineapple Pilaf
  • Roasted Yukon Gold Potato Salad
  • Grilled Corn and Black Bean Salsa
  • Mango Cilantro Coleslaw
  • Guava Bread Pudding with Butterscotch Sauce
  • Chocolate Bread Rolls with Honey Butter

 

$45 plus tax and gratuity

 

To make a reservation, call (920) 452-3888.