The Demonstration Kitchen
2008 Series 

April 5
Sushi – Cooked and Raw
Whether you like it raw, rolled or seafood-free, our chef  will share recipes to please sushi skeptics and sushi lovers alike. Learn how to make delectable sushi at home. Try Spicy Tuna Rolls, Vegetarian Rolls or Sushi Rice for a party that's hotter than a mouthful of wasabi!

Featured chef: Executive Sous Chef Ryan Anderson – The American Club

April 12
Chocolates and Truffles – Secrets from The Craverie
Chocolatier Schaub will let you in on some really sweet tricks of the candy-making trade in this wonderful presentation. You’ll learn to make flavored ganache for truffles and fillings, ways to finish truffles, and how to create molded and solid chocolate bars.

Featured chef: Chocolatier Katie Schaub – Craverie

April 19
The IQ of BBQ – Great BBQ Techniques and Ideas
Get ready for summer barbecuing! Fine-tune your skills at the grill with these great tips and recipes. Learn how to properly cook baby back pork ribs, how to make your own signature BBQ sauce and how to use wood chips to make ordinary meat extraordinary!

Featured chef: Chef Benjamin Sommerfeldt – The Wisconsin Room

April 26
Cooking with Vegetables
Join Destination KOHLER chefs as they cook up their favorite vegetable-based entrees with dishes that reflect their distinct culinary styles. Enjoy this unique opportunity to learn from three seasoned professionals who will demonstrate and discuss using vegetables as a main dish rather than sides and see how ordinary vegetables can be presented in a new way.

Featured chefs: Group Director Culinary Arts Ulrich Koberstein – The American Club; Executive Sous Chef Ryan Anderson – The American Club and Chef Paul Shimon – Cucina


Demonstration schedule and chef participation are subject to change.

For reservations, call 920-457-8000 or 800-344-2838 and ask for Demonstration Kitchen reservations.