|
Lobster Salad Club
Poached Maine lobster in Leroy remoulade, baby arugula,
English cucumber, frisée and shaved red onion on a soft roll
$16
Harvest Wrap
Hummus, grilled portabella mushrooms, cucumbers, baby
spinach, red leaf lettuce and tomatoes
$10
Chicken Panini
Smoked Gouda cheese, roasted bell peppers, herb mayonnaise, baby arugula and vine-ripened tomatoes on sourdough bread
$12
Wild Salmon
Pan-roasted Atlantic salmon with cannellini beans, grilled
tomatoes, black Tuscan kale, olive oil, capers
$16
Menu items are served daily 11am to 3pm in the relaxation lounge. Pre-orders are encouraged. Contact desk staff for all food and beverage requests. Please allow 45 minutes from time of order. An 18% service fee will be added to your check.
All prices shown in US dollars.
|
Print
