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Friday Lunch Special
Serving 11am-5pm
Killians Beer Battered Perch
Creamy Coleslaw with Ground Caraway Seed, Clubhouse Tartar Sauce
with your choice of
Fries, Homemade Potato Chips or Fresh Vegetables and Dip
Friday Dinner Special
Serving 5-10pm
One-Pound Steamed Alaskan King Crab with Drawn Butter
Grilled Corn on the Cob and Gaufrette Potatoes
All prices shown in US dollars.
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