Destination KOHLER:Cucina Dinner Menu:Shops at Woodlake:Hotel

Antipasti

Caprese di Mozzarella
house-made Mozzarella, garden tomatoes, basil, crispy shallots and balsamic jelly
$6 small $11 large

Carciofi Fritti
breaded and fried artichokes, capers, lemon zest and citrus aïoli
$6 small $11 large

Mozzarella Fritti
house-made Mozzarella, Stravecchio Parmesan cheese and marinara sauce
$5 small $9 large

Carne e Formaggi Italiani
prosciutto di Parma, spicy coppa, soppresata, Gorgonzola cheese,
Stravecchio Parmesan and red grapes
$8 small $16 large

Calamari Fritti
fried calamari, fennel salad, citrus aïoli and sun-dried tomato pesto
$6 small $11 large

Crostini al Prosciutto
prosciutto-wrapped crostini, red onion, fresh cantaloupe and mint salsa crudite
$5 small $9 large

Portabella Farcita
portabella mushrooms stuffed with pancetta, herb cream cheese,
red peppers and red wine reduction
$6 small $11 large

Carpaccio ď Agnello
carpaccio of lamb, flat bread, arugula salad, rosemary mustard dressing
and Stravecchio Parmesan cheese
$8 small $16 large

Melanzana Cotta ai Ferri
grilled eggplant, fresh ricotta cheese, grilled tomato and basil relish
$5 small $9 large

Minestrone
hearty Italian beef, vegetable and bean soup
$5 small $6 large

Carpaccio
carpaccio of beef, chives, truffle oil and beef broth
$6 small $8 large

Insalata di Caesar
hearts of romaine, white anchovy fillets,
crisp garlic croutons and Stravecchio Parmesan cheese
$7

Insalata d’ Arugula
arugula lettuce, focaccia croutons, cherry tomatoes,
bacon, Parmesan crisp and roast garlic buttermilk dressing
$8

Insalata di Spinaci
spinach, peaches, fennel, goat cheese, pine nuts and balsamic vinaigrette
$8

Pollo alla Carbonara
grilled chicken, fettuccine, pancetta, broccoli, red onion and Pecorino Romano cheese
$18

Farfalle Rustica
pancetta and onion, farfalle pasta, sun-dried tomatoes, Brussels sprouts, pine nuts and white wine butter
$17

Ravioli al Funghi
jumbo ravioli’s with wild mushrooms, herb cream cheese, pearl onions,
spinach, cherry tomatoes and brandy cream sauce
$20

Spaghetti Bolognese
braised beef and pork, spaghetti, tomatoes, Stravecchio Parmesan cheese and oregano
$16

Linguini ai Frutti di mare
shrimp, mussels, and clams, whole wheat linguini, tomatoes, borlotti beans and prosciutto
$22

Vermicelli e Salsiccia
Chianti-infused vermicelli pasta, Italian sausage, roasted peppers,
onion, black pepper and Mascarpone sauce
$18

Tròta Incrostato Mandorla
almond-crusted rainbow trout, braised fennel, broccolini, roasted red potatoes and lemon caper sauce
$21

Cappesante e Risotto alla Barbabietole
porcini-crusted scallops, grilled asparagus, roasted red beet risotto, bacon and vermouth cream sauce
$25

Salmone con Camicia
milk-poached salmon, zucchini and tomato orzo pasta, spinach and dill cream sauce
$23

Fagiono Imbottito
rosemary and lemon-roasted free range chicken, Parmesan polenta,
grilled asparagus and pomegranate butter sauce
$22

Bistecca Delmonico
Buttermilk Blue-crusted New York strip steak, horseradish roasted red potatoes,
green beans and mushroom demi-glaze
$32

Picotta di Vitello
veal tenderloin, crispy pasta with Stravecchio Parmesan cheese, sauté carrots,
artichoke and lemon caper pan sauce
$29

Filetto di Manzo Fiorentino
filet of beef, garlic spinach, apple and goat cheese mashed potato fritter and shallot confit demi-glaze
$31

Cotoletta d’ Agnello
rosemary-grilled lamb chops, Feta cheese and kalamata olive risotto,
Swiss chard and lemon parsley yogurt sauce
$32

Gnocchi con Vitello
veal tips, gnocchi, mushrooms, Pecorino Romano cheese and sage butter sauce
$21

* Items and prices subject to change without notice. *

All prices shown in US dollars.